| 标题 |
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Shunli Chen; Min Wu; Peng Lu; Lin Gao; Shun Yan; et al 出版日期:2020-04-01 |
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(2025-6-4)