| 标题 |
Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:M. Mahesh Kumar; Giridhar Goudar; Paras Sharma; Rajesh Vishwakarma; Pallabika Gogoi; et al 出版日期:2023-08-04 |
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(2025-6-4)