| 标题 |
Impact of frying on iodine value of vegetable oils before and after deep frying in different types of food in Kenya |
| 网址 | |
| DOI |
10.31254/jsir.2016.5508
doi
|
| 其它 |
期刊:Journal of Scientific and Innovative Research 作者:J. Chebet; T. Kinyanjui; P. Cheplogoi 出版日期:2016-10-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)