| 标题 |
Effects of ultrasound-assisted immersion freezing on the muscle quality and physicochemical properties of chicken breast |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Refrigeration 作者:Chao Zhang; Qinxiu Sun; Qian Chen; Baohua Kong; Xinping Diao 出版日期:2020-05-19 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)