| 标题 |
pH-responsive zein/chitosan composite film containing cinnamon essential oil-loaded Pickering emulsion and black wolfberry anthocyanin: Physicochemical properties, and application in packing salmon |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yiqun Zhu; Y W Su; Liangyan Hu; Zhe Li; Tiemin Xie; et al 出版日期:2025-03-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)