| 标题 |
Complementary Actions of Carbohydrase and Protease Enhance Protein Solubility in High-Temperature Defatted Soybean Meal: Mechanistic Analysis from the Dual Perspectives of Proteomics and Multispectral |
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| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Jinghong Li; Shuangshuang Liu; Xiaoyu Du; Minghui Zhao; Li Zheng; et al 出版日期:2026-10-15 |
| 求助人 | |
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(2025-6-4)