Lv11
20 积分 2026-03-25 加入
Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates: Heat and Humidity Effects
5小时前
待确认
Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
5小时前
已完结
Artificial Intelligence-based Amide-II Infrared Spectroscopy Simulation for Monitoring Protein Hydrogen Bonding Dynamics
3天前
已完结
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
3天前
已完结
Phase Separation and Neurodegenerative Diseases: A Disturbance in the Force
1个月前
已完结
Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade
1个月前
已完结
Induction of β-sheet structure in amyloidogenic peptides by neutralization of aspartate: a model for amyloid nucleation
1个月前
已完结
Amyloid Mimicking Assemblies Formed by Glutamine, Glutamic Acid, and Aspartic Acid
1个月前
已完结
Composition, physicochemical properties of pea protein and its application in functional foods
1个月前
已完结
Pea protein composition, functionality, modification, and food applications: A review
1个月前
已完结
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