Lv0
0 积分 2026-03-25 加入
Effect of Enzymatic Hydrolysis on Solubility and Emulsifying Properties of Lupin Proteins (Lupinus luteus)
8天前
已完结
Plant protein solubility: A challenge or insurmountable obstacle
8天前
已完结
Preparation of a High-Temperature Soybean Meal-Based Adhesive with Desired Properties via Recombination of Protein Molecules
8天前
已完结
Enzymatic Extractability of Soybean Meal Proteins and Carbohydrates: Heat and Humidity Effects
8天前
已完结
Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
12天前
已完结
Development of egg white protein aerogels as new matrix material for microencapsulation in food
20天前
已完结
Ice-Templated and Cross-Linked Amyloid Fibril Aerogel Scaffolds for Cell Growth
21天前
已完结
Amyloid Fibril Templated MOF Aerogels for Water Purification
21天前
已完结
Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water
21天前
已完结
Amyloid Templated Gold Aerogels
21天前
已完结
皖公网安备34019202002308
