| 标题 |
The Role of Competency Certification in Improving the Hard Skills and Soft Skills of Diploma Three Culinary Arts Students |
| 网址 | |
| DOI |
10.21831/jaca.v2i1.3148
doi
|
| 其它 |
期刊:Journal of Applied Culinary Arts 作者:Titik Sulistyani; Eka Rachmawati; Michellia Gemma Kartika 出版日期:2026-06-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)