| 标题 |
Enhancing juice yield and bioactive compounds in red dragon fruit juice through pulsed electric field and ultrasonic pre-treatments: process optimization and comparative evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:C Nithya; K. P. Sudheer; Sara Abdullah; Lakshmi E. Jayachandran 出版日期:2025-10-10 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)