| 标题 |
When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and Agricultural Biotechnology 作者:Teresa D'Amore; Moufida Chaari; Geppino Falco; Giuseppe De Gregorio; Nadia Zaraî Jaouadi; et al 出版日期:2024-06-01 |
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(2025-6-4)