| 标题 |
The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Shuqin Li; Yajie Wang; Zihan Xue; Yanan Jia; Ruilin Li; et al 出版日期:2021-01-11 |
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(2025-6-4)