| 标题 |
Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Analytica Chimica Acta 作者:Ángela Écija-Arenas; Eva-Maria Kirchner; Thomas Hirsch; Juan Manuel Fernández-Romero 出版日期:2021-07-01 |
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(2025-6-4)