| 标题 |
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Fangzhou Xu; Shikai Zhang; Tao Zhou; Geoffrey I. N. Waterhouse; Yuyi Du; et al 出版日期:2022-03-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)