| 标题 |
Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells |
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| DOI | |
| 其它 |
期刊:Food Science and Human Wellness 作者:Zhengli Xu; Qiuhui Hu; Minhao Xie; Jianhui Liu; Anxiang Su; et al 出版日期:2023-03-21 |
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(2025-6-4)