| 标题 |
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Phakawat Tongnuanchan; Soottawat Benjakul; Thummanoon Prodpran 出版日期:2012-03-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)