| 标题 |
Rancidity-induced protein oxidation affects the interfacial dynamic properties and the emulsion rheological behavior of rice bran protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Helin Li; Yongjian Cai; Fang Li; Benpeng Zhang; Xiaojuan Wu; Wei Wu 出版日期:2022 |
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(2025-6-4)