| 标题 |
Chronic Exposure to Thermally Processed Food-Derived Carbon Polymers Accelerated Neuroinflammation in Alzheimer Disease Mice through Microbe–Gut–Brain Axis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Zihe Qi; Qianyu Li; Juanjuan Cao; Bufan Xu; Fan Jiang; et al 出版日期:2026-01-29 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)