| 标题 |
Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Sustainable Food Systems 作者:Nicole R. Kling; Kurt A. Rosentrater; Duck-Chul Lee; Angelique G. Brellenthin; Lorraine Lanningham-Foster 出版日期:2023-06-14 |
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(2025-6-4)