| 标题 |
Comparative evaluation of the chemical composition and bioactivities of essential oils from four spice plants (Lauraceae) against stored-product insects |
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| DOI | |
| 其它 |
期刊:Industrial Crops and Products 作者:Yang Wang; Li-Ting Zhang; Yi-Xi Feng; Di Zhang; Shan-Shan Guo; et al 出版日期:2019 |
| 求助人 | |
| 下载 |
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(2025-6-4)