| 标题 |
2-Oxidation, 3-methyl hydroxylation, and 6-hydroxylation of skatole, a contributor to the odour of boar-tainted pork meat, mediated by porcine liver microsomal cytochromes P450 1A2, 2A19, 2E1, and 3A22 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Xenobiotica 作者:Yasuhiro Uno; Saho Morikuni; Norie Murayama; Hiroshi Yamazaki 出版日期:2023-03-29 |
| 求助人 | |
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(2025-6-4)