| 标题 |
Low-temperature vacuum permeation of sodium tripolyphosphate and trehalose suppresses the denaturation of myofibrillar proteins in peeled shrimp (Litopenaeus vannamei) during frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Qi Du; Chuangdong Fang; He Qi; Soottawat Benjakul; Santiago P. Aubourg; Bin Zhang 出版日期:2022 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)