| 标题 |
 Preparation of soybean oil-based emulsions stabilized by shiitake mushroom chitosan modified in both enzymatic and non-enzymatic systems and their application in β-carotene delivery |
| 网址 | |
| DOI |
10.1016/j.fochx.2025.102425
doi
|
| 求助人 | |
| 下载 |
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(2025-6-4)
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