| 标题 |
Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective Effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Amel A. Ibrahim; Nancy M. El Halfawy; Yuqi Zhang; Ya Liu; Xirui Zhang; et al 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)