| 标题 |
Evolution of volatile compounds treated with selected non-Saccharomyces extracellular extract during Pinot noir winemaking in monsoon climate |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Cai-Lin Kong; Ai-Hua Li; G. Jin; Xiao-Lin Zhu; Yong-Sheng Tao 出版日期:2019-01-17 |
| 求助人 | |
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(2025-6-4)