| 标题 |
Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Juxin Pei; Jian Zhao; Qinchao Zhu; Wuzhou Yi; Eng Huan Hau; et al 出版日期:2025-05-20 |
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(2025-6-4)