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Intake of flavonoids, phenolic acids and lignans in various populations
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| 其它 | Kumpulainen JT (2001): Intake of flavonoids, phenolic acids and lignans in various populations. In: 3rd International Conference on Natural Antioxidants and Anticarcinogens in Food, Health and Disease, ed. S Voutilainen & JT Salonen, p. 24. Kuopio: Kuopion University Publications D. Medical Sciences. |
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(2025-6-4)