| 标题 |
UHPLC-Q-Orbitrap HRMS-based quantitative lipidomics reveals the chemical changes of phospholipids during thermal processing methods of Tan sheep meat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Wei Jia; Ruiting Li; Xixuan Wu; Shuxing Liu; Lin Shi 出版日期:2021-05-18 |
| 求助人 | |
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(2025-6-4)