| 标题 |
Bioamines-sensitive, antioxidant, and sustainable gelatin-based jelly ice cubes doped with carbon dots for simultaneous preservation and monitoring of seafood freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jun Li; Yanli Li; Feng Cao; Linchen Yin; Yimiao Zhang; et al 出版日期:2025-11-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)