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138 积分 2025-06-06 加入
Smart Active Packaging With Full‐Cycle Adaptability: Light‐Enhanced, pH‐Switchable Nanozyme Films for Fresh‐Cut Salmon Preservation
2天前
已完结
Multifunctional electrospun nanofibers functionalized by anthocyanins: Integrated intelligent sensing and food preservation for smart packaging
1个月前
已完结
Curcumin-Loaded Chitosan/Flammulina velutipes Protein Hydrocolloid Aerogels: Multi-Component Synergy, pH/Ammonia Responsiveness, and Integrated Pork Freshness Monitoring and Preservation
1个月前
已完结
An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring
2个月前
已完结
A bifunctional film based on carboxymethyl cellulose/polyvinyl alcohol integrated with anthocyanins doped zeolitic imidazolate framework-8 for monitoring and maintaining fruit freshness
2个月前
已完结
Bioamines-sensitive, antioxidant, and sustainable gelatin-based jelly ice cubes doped with carbon dots for simultaneous preservation and monitoring of seafood freshness
2个月前
已完结
Antibacterial hydrogels for food safety: recent advances and applications
2个月前
已完结
Calcium alginate reinforced zwitterionic double network hydrogel with mechanical robustness and antimicrobial activity for freshwater shrimp spoilage detection
5个月前
已完结
Mechanically robust calcium alginate/polyacrylamide/tannic acid hydrogel with super toughness, adhesiveness and antimicrobial activity for pork freshness monitoring
5个月前
已完结
Valorization of saline byproducts: Development of composite films from waste salted egg white and plant extracts
5个月前
已完结
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