| 标题 |
Enrichment of the nutritional and flavor profiles of chicken soup using goji bud tea: Flavor analysis based on intelligent algorithms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Julong Zhou; Junqin Wu; Yulong Luo; Lili Yao; Juanjuan Zhu; et al 出版日期:2025-12-14 |
| 求助人 | |
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(2025-6-4)