| 标题 |
Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging |
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| DOI | |
| 其它 |
期刊:Meat Science 作者:A. della Malva; A. Maggiolino; P. De Palo; M. Albenzio; J. Lorenzo; et al 出版日期:2021-09-26 |
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(2025-6-4)