| 标题 |
Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach |
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| 其它 |
期刊:J Food Sci Technol 作者:Mansinhbhai CH, Sakure A, Maurya R, Bishnoi M, Kondepudi KK, Das S, Hati S 出版日期:2021-10-09 |
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(2025-6-4)