| 标题 |
Real-time oxygen sensing as a powerful tool to investigate tyrosinase kinetics allows revising mechanism and activity of inhibition by glabridin |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yafang Guo; A. Cariola; Riccardo Matera; S. Gabbanini; L. Valgimigli 出版日期:2022-06-01 |
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(2025-6-4)