| 标题 |
Ligand- and tissue-specific differences in the activation of the aryl hydrocarbon receptor by flavonoids: A focus on baicalein and scutellarein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Tong Xu; Yiyun Liu; Fang Han; H. Q. Xie; Gang-yi Yang; et al 出版日期:2025-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)