| 标题 |
Indigenous Lactiplantibacillus plantarum and Oenococcus oeni in malolactic fermentation: effects of co-inoculation strategy and inoculation timing on fermentation kinetics and aroma profiles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xiaoyu Xu; Sansan Hu; Wenzhe Tong; Zhenzhen Zhang; Keji Yu; et al 出版日期:2026-10-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)