| 标题 |
Ho Wood ( Cinnamomum camphora ) essential oil nanoemulsion as a natural alternative combined with UV-C LED for Staphylococcus aureus reduction in plant-based burger analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sustainable Food Technology 作者:Bruno Dutra da Silva; Ana Carolina de Morais Mirres; Ana Julia Bento do Amaral; Carolina Ramos; Carlos Adam Conte-Junior 出版日期:2026-01-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)