| 标题 |
Effect of Reheating on the Quality of Selected Starch-Based Foods: Steam-Based Reheating System Vs. Microwave Reheating |
| 网址 | |
| DOI |
10.52151/jae2026632.2011
doi
|
| 其它 |
期刊:Journal of Agricultural Engineering (India) 作者:Midhuna Kurian; Manoja Veluchamy; Tito Anand M.; Vidyalakshmi R.; Chandrasekar V. 出版日期:2026-04-29 |
| 求助人 | |
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(2025-6-4)