| 标题 |
Coffee grounds-derived carbon quantum dots as peroxidase mimetics for colorimetric and fluorometric detection of ascorbic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuyan Zhu; Xiang Deng; Jiaming Chen; Zhiyuan Hu; Fengshou Wu 出版日期:2023-07-23 |
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(2025-6-4)