| 标题 |
Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties |
| 网址 | |
| DOI |
10.17113/ftb.55.01.17.4638
doi
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| 其它 |
期刊:Food Technology and Biotechnology 作者:Hasene Keskin Çavdar; Derya Koçak Yanık; Uğur Gök; Fahrettin Göğüş 出版日期:2017-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)