| 标题 |
Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Hongjie Dai; Yuyuan Luo; Xi Zheng; Xiyue Hu; Hongxia Wang; et al 出版日期:2025-01-16 |
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(2025-6-4)