| 标题 |
Effects of Hydrocolloid Agar, Gelatin, Pectin, and Xanthan on Physicochemical and Rheological Properties of Pickering Emulsions Stabilized by Canola Protein Microgel as a Potential Animal Fat Replacer |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Mahsa Rezaee; Farida Ait Aider-Kaci; Mohammed Aider 出版日期:2022-10-12 |
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(2025-6-4)