| 标题 |
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Olumide A. Odeyemi; Oluwadara Alegbeleye; Mariyana Strateva; Deyan Stratev 出版日期:2020-01-20 |
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(2025-6-4)