| 标题 |
 Influence of the shear rate and concentration ratio on vis- cous synergism. Application to xanthan-locust bean mixtures 剪切速率和浓度比对视觉协同作用的影响。应用于黄原-刺槐豆混合物
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| 网址 | |
| DOI | |
| 其它 |
Pellicer, J., Delegido, J., Dolz, M., Hernandez, M. J., & Herraez, M. (2000). Influence of the shear rate and concentration ratio on vis- cous synergism. Application to xanthan-locust bean mixtures. Food Sci Technol Int, 6, 415–423. https:// doi. org/ 10. 1177/ 10820 13200 006005 |
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