| 标题 |
Impact of harvest periods of Sichuan pepper on Sichuan pepper-flavoured chicken using electronic nose, electronic tongue, and chromatography |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Lian He; Zongyuan Lu; Xue-mei Cai; Kaixian Zhu; Chengjian Xu; et al 出版日期:2025-12-01 |
| 求助人 | |
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(2025-6-4)