| 标题 |
Betaine-stevioside-tartaric acid NADES assisted high-efficiency deamidation of zein via high-pressure thermal treatment: foaming enhancement, structure and molecular mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yushan Wang; Zihan Qu; Feier Sun; Zixi Wei; Shuhong Li; et al 出版日期:2025-07-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)