| 标题 |
Discovery and taste mechanisms of novel umami peptides from edible grasshopper (Oxya chinensis sinuosa) based on machine learning, molecular docking and dynamics simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Guangbin Wu; Jucai Xu; Yuyu Zhang; Baoguo Sun; Bifen Chen; et al 出版日期:2025-12-12 |
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(2025-6-4)