| 标题 |
Using an autochthonous Lactiplantibacillus plantarum as a microbial starter to achieve precision flavor design in Allium chinense fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Xiaoyi Hou; Na Deng; Changzhu Li; Zhihong Xiao; Miao Liu; et al 出版日期:2026-02-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)