| 标题 |
Novel sustainable bigels with rice-bran wax oleogel and rice starch hydrogel: Development, characterization, and application in finger millet and buckwheat flours-based functional biscuits |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Sai Sreeja Sunkara; Pritam Dey; Ramagopal Uppaluri; Nakako Katsuno 出版日期:2026 |
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(2025-6-4)