| 标题 |
Ethanol-induced Lentinus edodes β-glucan emulsion gels for curcumin encapsulation: Physicochemical property, microstructure and in vitro digestive property |
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| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Zhang X, Cai H, Guan Z, Zhao Y, Liu X, He W, Zhou Y, Liu H, Zhu Q, Guo Q 出版日期:2026-03-03 |
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(2025-6-4)