| 标题 |
Bimetallic iron-copper nanozyme for determination and degradation of norfloxacin in foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Cong Cheng; Min Su Han; Gang Xiang; Xiaoying Fu; Xianxing Wang; et al 出版日期:2024-02-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)